Taro milk tea, a distinctive purple-colored beverage, is one of the favorite drinks in the market. It is a classic milk tea recognized for its purple hues and taro flavor. The drink originated in Taiwan in 1980, and only natives and tourists enjoyed it. Over time the taro bubble tea has quickly risen to popularity due to its creamy flavor, mellow sweetness, and photogenic purple color. With social media, taro milk tea has become a worldwide phenomenon.

Taro is an edible starchy root vegetable derived from colocasia esculenta. It is native to tropical southeast asia, but it has gradually become a staple ingredient worldwide, including the Caribbean, Africa, and China. The purple plant has become a global ingredient used in today’s drinks and foods. Taro plants have qualities similar to potatoes, including texture and starchiness.
Taro’s Health Benefits
Taro tea is one of the favorite drinks in bubble tea shops due to its nutritional value. Although taro is toxic in its raw form, it is associated with many health benefits. Containing a significant amount of vitamin C, vitamin E, iron, potassium, phosphorus, and fiber, consuming taro can improve your immune system, blood circulation, vision, and digestion. Besides, taro reduces the risk of heart disease and lowers blood sugar.
How to prepare Taro Milk Tea
Taro tea from bubble tea shops is quite expensive; hence you can save money if you learn how to prepare it in your kitchen. Preparing taro milk tea is simple to learn, and you can do it in the comfort of your home quickly. Making your taro boba will allow you to customize the creaminess and sweetness. You can follow an easy recipe to prepare rich purple bubble tea and save money while enjoying sweet flavors.
Instant Powder and Ground Taro Paste
There are different ways of preparing rich taro milk tea. Some methods are traditional, while others put additional flavors to enhance taro’s sweet taste and nutty flavor. You can either use flavored powder or real taro root. Taro tea made from mashed taro has more water content and vibrant color due to the addition of food color. On the other hand, taro boba tea prepared from fresh taro root has a more granular texture. Real taro has natural dark purple hues with a mildly sweet and fragrant taste.
Both types of taro milk bubble tea are tasty, but real taro milk tea is costly and time-consuming. You require more time to prepare taro milk tea with ground nuts than instant powder. Bubble tea shops use flavored powder to make purple bubble tea. Therefore, the flavored powder will give you a drink that tastes like the version you buy from bubble tea shops.